Everything

In Honour of Japan

I went on a ramble about Japan yesterday! And guess what Husband found in the back of the cupboard? A western version of a Japanese staple! It was given to me by one of my fave people on Earth and I meant to open it but then forgot. I have been snacking on it all day! So good.

 

It’s this:

 

seaweed

 

For real, try it. It looks weird but it is so yummy. You can use it in recipes, on sushi rice, as a chopped up topping ….but I have been eating them as if they’re wafer thin crackers. Memories of my times in Japan came flooding back, which was such a joy!

 

Born in Saskatchewan, Tianna traveled a bit before settling on Calgary, Alberta, Canada in which to grow roots and raise her family. She enjoys reading, tea, crochet and hiking.

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