• Gluten-Free Baking Alternatives: Three of The Best.

    11/01/2017 - By 

    Okay, so I have 3 key products I rely on since becoming gluten-free and thought I would share. Robin Hood Gluten-Free All Purpose Flour Blend  Although you can make your own blend of gluten-free flour using several ingredients, sometimes it is nice to have a pre-made blend on hand. However, if you have the ingredients, I strongly recommend Charlotte J’s GF flour blend on Food.com, which you can find here.  Her mix can be used almost anywhere regular flour is called for in the same amount.  If you find yourself pressed for time, or without the individual ingredients to make…

  • In Honour of Japan

    14/11/2014 - By 

    I went on a ramble about Japan yesterday! And guess what Husband found in the back of the cupboard? A western version of a Japanese staple! It was given to me by one of my fave people on Earth and I meant to open it but then forgot. I have been snacking on it all day! So good.   It’s this:     For real, try it. It looks weird but it is so yummy. You can use it in recipes, on sushi rice, as a chopped up topping ….but I have been eating them as if they’re wafer thin…