I went on a ramble about Japan yesterday! And guess what Husband found in the back of the cupboard? A western version of a Japanese staple! It was given to me by one of my fave people on Earth and I meant to open it but then forgot. I have been snacking on it all day! So good.
For real, try it. It looks weird but it is so yummy. You can use it in recipes, on sushi rice, as a chopped up topping ….but I have been eating them as if they’re wafer thin crackers. Memories of my times in Japan came flooding back, which was such a joy!