It started with shrimp. I had a package of defrosted cooked shrimp to use up and was going to use it in a salad, but made a last minute decision to make a stir-fry. It was one of those nights where everything was rushed. As usual, I started supper late and Hunter had gymnastics that night, so I had to whip up something fast! (Why do we have to eat three times a day?!? So annoying, right?) Using what was on hand, plus a couple of surprising choices, I made this delicious concoction that had the kids making satisfied noises…