The summer days are packed! I am forever losing track of time and rushing to get dinner ready. Since I started my gut healing process, it is important to me that we don’t end up reaching for fast food. It is also essential that I eat high quality meat without antibiotics in them and a lot of veggies with every meal. So, on one of those busy summer days where the kids and I got home late and had to rush out again, I did one of those “what’s left in the fridge” meals. I remembered that I had pork…