It’s snowing here, and I have a cold, so naturally I am craving a treat. Since becoming gluten-free, indulgent baked goods are a little harder to make, especially if you are craving something from your childhood like a fluffy cake, chewy cookies or perfect pie. You want it to taste exactly the same! Thankfully, gluten-free flours have come a long way and you can often just substitute the gluten-free flour for the regular flour in the recipe. If you aren’t gluten-free you are SO LUCKY. I have a recipe at the end of this post that is easy to make…