Hello! Today I feel nearly recovered from my cold. Our family was sick for a month and a half with tiny breaks in between where we were well. It was brutal. I had the flu, a cold, another cold and then the worst cold of all! I currently have a nose that could light the way for Santa’s sleigh, it is that red. I have the driest skin on my lips of all time and my adult acne has returned thanks to the effects of cold pills and subsisting on comfort food (every night is GF pasta night!). I also…
All that rich food. All those yummy drinks. All those amazing desserts. All literally gut-wrenching for some of us. Christmas doesn’t have to derail us so that we suffer gut pain and bloating afterward. Here are some things that work for me and help my gut work more efficiently, so far. In January, I think I am going to try the Wahls-Protocol diet and see if it acts as a reset for me. But in the meantime, here is what I do when I am having one of my best days without nausea, bloating, gas or pain. All of these…
As you know, I have to stay gluten-free. Most of the time I just troll the internet for gluten-free recipes that may or may not work. I rarely buy cookbooks, but when I saw the cookbook “Deliciously Ella” in the discount section at Chapters, I knew I had to have it! I recognized her name from her blog, which I had happened to visit once or twice, and had liked the couple of recipes I had gotten from it. The biggest appeal for me was that the cookbook used a few core ingredients over and over. None of the buying…
My gut was always healthy as a kid. I could eat anything, and did. Since my bout with severe food poisoning a couple of years ago, I have suffered from destroyed villi and a severe gluten intolerance. (You can read about the history of that here , where I optimistically predict 6 months gluten-free). After awhile of being gluten-free, I started to feel a little better, then all of a sudden I felt gross again. Gut pain, cramps, gas, bloating and joint pain, after eating some meals, persisted. I was at a loss, until I remembered something a girl had told me…
I will never take my health for granted again. I used to eat whatever I wanted, at any time of day, without a second thought. Now, I have a severe gluten-intolerance and I will never take my health for granted again. A couple of years ago, on my husband’s birthday, we went out for Vietnamese. I used the bathroom as soon as we got there. It was okay clean, but not great, and the pipe under the sink was held together with duct tape. All of a sudden, I thought of Anthony Bourdain’s comment in one of his books. He…
The title is a message to myself. I have decided that half of my issues are over-thinking food. Panicking about whether I am eating right is tying my stomach up in knots, making it impossible to digest. Could I eat more fermented foods? Sure. Could I cut out alcohol completely, instead of the 3-5 glasses a month I consume? Sure. Or could I maybe, just maybe, do it all in moderation and breathe easier? Hells yeah. When we were in a Cuban resort for a week (I know, I know, shut up about it already! Well, I can’t. It was…
I have been trying something new. I am hopelessly addicted to coffee but I have been trying to cut down, as I have a very sensitive system. Thank goodness for green tea! I have cut down my caffeine consumption to two cups in the morning, and the occasional third cup in the afternoon before 2pm. I try anyway. This past week I have been drinking more coffee than water and -surprise, surprise- my skin is terrible, my stomach upset and I feel irritable. But coffee, I still love you. I just need to quit you in the afternoons. After…
This week was so hectic that when Friday night rolled around I felt I “deserved” my one drink of the week. But, instead of using sense, I found the biggest glass I could and poured the whole bottle in to it. What fun, right? I sat up with my husband and watched a movie. Popcorn, some dark chocolate and wine. Lots and lots of wine. In fact, I could probably post the picture of the empty bottle of wine by the very full glass and caption it: “I drank it all.” I would get a lot of “LOL, That’s awesome”…
Yesterday was a big day for me. Josh left for work really early and came back just after lunch so that I could go to my physical and get my test results at the doctor. I anxiously waited in the waiting room, literally sweating: AND IT WAS GOOD NEWS. Two ultrasounds and a bunch of blood tests later and we have found….. I am not celiac! I do not even have a non-celiac gluten intolerance! I am only gluten sensitive. So much relief. She said that if I was gluten-intolerant it would show up in my lab results. My inability…
I am currently being forced to eat gluten so that my doctor can test me for Celiac disease. I eat it at breakfast and go for healthier, as-gluten-free-as-possible, delicious options through out the rest of the day. Today I wanted something that reminded me of a sandwich- but without the bread. I didn’t come up with a new idea really, but this is a really delicious bread-free lunch you may want to try. I made my own variation. So here are the steps. Ingredients: 1 fresh and ripe tomato cottage cheese 1 egg Sriracha sauce salt and pepper …