• Gluten-Free Baking Alternatives: Three of The Best.

    Okay, so I have 3 key products I rely on since becoming gluten-free and thought I would share. Robin Hood Gluten-Free All Purpose Flour Blend  Although you can make your own blend of gluten-free flour using several ingredients, sometimes it is nice to have a pre-made blend on hand. However, if you have the ingredients, I strongly recommend Charlotte J’s GF flour blend on Food.com, which you can find here.  Her mix can be used almost anywhere regular flour is called for in the same amount.  If you find yourself pressed for time, or without the individual ingredients to make…