I love oatmeal lately: it’s easy, filling and has infinite flavour possibilities. My love affair with it was reignited after we got back from vacation. I got sick and needed something easy on the stomach so I made some plain oatmeal. It hit the spot and I became hooked. For the past two weeks, I’ve had it every morning! I have played with flavour combos and have found some I really love.     Here are two of my go-to recipes: Ginger Spice Oatmeal: The first recipe is oatmeal with a bit of ginger in it. Ginger is famous for…