I love oatmeal lately: it’s easy, filling and has infinite flavour possibilities. My love affair with it was reignited after we got back from vacation. I got sick and needed something easy on the stomach so I made some plain oatmeal. It hit the spot and I became hooked. For the past two weeks, I’ve had it every morning! I have played with flavour combos and have found some I really love.     Here are two of my go-to recipes: Ginger Spice Oatmeal: The first recipe is oatmeal with a bit of ginger in it. Ginger is famous for having many health benefits, including: helping to lower LDL cholesterol levels, fight bloating and nausea, and boosting your immunity! I love spices such as ginger and cinnamon and use any excuse I can to throw them into meals. This is a quick recipe to whip up, uses very few ingredients and is kid-approved. So dump out those pre-made sugar-bomb oatmeal packets and whip this up in the morning, in only a few minutes!With the benefits of ginger and cinnamon, this cold-fighting blend is also a crowd-pleaser    PB and J Oatmeal: This is definitely a go-to in my mornings. I find it the most filling because of the addition of nut butter and easiest to substitute tiny flavour changes that keep it tasting fresh. I use all-natural unsweetened peanut butter, but, if you’re allergic, sunbutter, almond butter or your fave alternative would also work beautifully.A satisfying and filling breakfast that is sure to fill you up until lunch, made in under 10 minutes. So there they are, my two favourite gluten-free breakfast oatmeal recipes. I hope you enjoy them. My kids love these recipes, too, so it saves me shelling out extra for the little packages, which are too full of sugar anyhow. Let me know if you try these or if you have your own favourite flavour combinations! Happy eating!     You may also love reading these posts: Easiest, No Fail, No Mess Chocolate Chip Cookies A Quick & Super-Yummy Pork Chop Recipe for Busy Days. Healthiest 5 Minute Cinnamon Baked Apple Recipe